First 2 days were weekends, factories were not running, so experienced the Beijing Smog for the first time that Monday.
Went to Wangfujing. Stopped by the snack street. Thought there was a nice variety of food to choose from here. It was only the next day that I realised everything here was overpriced.
Live scorpions that would be barbequed. All of them were still moving (except for the dried seahorse). Regretted I did not try any.
Had the famous Quanjude Roast Duck for dinner. Approx 230yuan for the full duck set for four people. It was good, but didn't think the price was justified. A bit overpriced and overhyped.
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1 comment:
crap, i feel like eating that scorpion now (cooked not alive) and that seahorse!! haha i would try everything exotic - only if i live to tell the tale. anw, did they remove the sting from the scorpion, just wondering.. btw, did you see fried starfish in china? i saw it on a lonely planet travel series
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